Italian Chicken & Green Pepper Flatbreads

Name: Italian Chicken & Green Pepper Flatbreads
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tsp black pepper; 1 unit chicken stock concentrate; 12 oz chopped chicken breast; 2 tbsp cooking oil; 4 unit flatbreads; 1 tsp garlic powder (divided); 2 unit green pepper (sliced); 1 tbsp italian seasoning; 2 tbsp mayonnaise; 1 c mozzarella cheese; 2 tbsp olive oil; 1 unit onion (sliced); 1 tsp salt; 2 tbsp sour cream; 1 tsp water

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#Protein Smart #oven #quick #weeknight

👥 2 servings 📊 medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes rating: 4.5/5 rating_count: 684 ratings source_chef: Recipe Development Team

🥘 Ingredients

black pepper
1 tsp
chicken stock concentrate
1 unit
chopped chicken breast
12 oz
cooking oil
2 tbsp
flatbreads
4 unit
garlic powder (divided)
1 tsp
green pepper (sliced)
2 unit
italian seasoning
1 tbsp
mayonnaise
2 tbsp
mozzarella cheese
1 c
olive oil
2 tbsp
onion (sliced)
1 unit
salt
1 tsp
sour cream
2 tbsp
water
1 tsp

🍳 Cookware

large pan
baking sheet
small bowl
cutting board

1

Adjust rack to top position and preheat oven to 450 degrees F. Wash and dry all produce.
2

Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion , green pepper , and half the garlic powder . Cook, stirring occasionally, until softened and lightly browned ⏱️ 6 minutes . Stir in chicken stock concentrate and cook until liquid evaporates. Season with salt and black pepper .

cooking oil: 2 tbsp, onion: 1 unit (sliced), green pepper: 2 unit (sliced), garlic powder: 1 tsp (divided), chicken stock concentrate: 1 unit, salt: 1 tsp, black pepper: 1 tsp
3

While veggies cook, place flatbreads , dimpled sides down, on a baking sheet . Rub tops with a drizzle of olive oil ; season with salt and pepper. Bake until lightly browned and crispy ⏱️ 4 minutes .

flatbreads: 4 unit, olive oil: 2 tbsp
4

Open package of chopped chicken breast * and drain off any excess liquid. Season with italian seasoning .

chopped chicken breast: 12 oz, italian seasoning: 1 tbsp
5

While chicken cooks, in a small bowl , combine mayonnaise , sour cream , and remaining garlic powder. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

mayonnaise: 2 tbsp, sour cream: 2 tbsp, water: 1 tsp
6

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up. Evenly divide mozzarella cheese between flatbreads and top with chicken and veggies.

mozzarella cheese: 1 c
7

Transfer flatbreads to a cutting board and drizzle with as much creamy garlic sauce as you like.